Weather up austin texas3/28/2023 ![]() ![]() Sample one of its unique fresh juice cocktails (kale margarita, for instance), or opt for kombucha on tap while being deafened - in a good way - by music indoors or while chilling outside under the parachute-shaded patio. With all the recent rain, they are very full, and I am taking full advantage of that!" Max BeilerĪ self-described “Ambiguous Everybody place,” this Red River favorite welcomes everyone with open arms - and kickass drinks. What she loves about Austin: "All the swimming holes in the middle of the city. They make excellent cocktails and have a nice patio. Where she drinks when she’s not working: "Half Step. Her favorite part of working at Backbeat: "The diversity of customers and the opportunity to flex my creative muscles in a fast-paced environment that encourages everyone’s growth." ![]() It is not overly sweet, but creamy and satisfying." It is a dessert cocktail made with the rhum, cream, and honey water. The rhum is infused with pineapple, orange, cloves, cinnamon, vanilla bean, and a couple more secret ingredients. Specialty cocktail: "Bee’s Kiss made with my house-made spiced rhum. ![]() Think unsurprisingly excellent cocktails (given the bar’s heritage), a sweet rooftop patio with a Downtown view, and way-better-than-typical bar food like charcuterie, seasoned olives, and oysters, along with sweet options, such as the chocolate flight (note: every bar should offer a chocolate flight). comes this South Lamar spot, which opened its doors this year. There are not many cities where, all in the same day, you can enjoy amazing BBQ, go on a hike, hit the river for some kayaking or paddleboarding, dine at a James Beard Award-winning sushi joint (Sup, Uchi/Uchiko!), go to a movie, and simultaneously enjoy some drinks (Sup, Alamo!), and finish off the night at a concert at one the city's many incredible music venues." Backbeatįrom the mixology dream team at drink.well. What he loves about Austin: "Simply put, Austin has everything. Who doesn't want delicious Thai food while enjoying a bomb-ass Old Fashioned? Nobody. And it has one of the best food trucks on earth serving up bites to keep its patrons bellies full and smiles wide. Its staff is welcoming and warm, brilliant yet humble, and a pleasure to interact with. This is a great bar that appeals to every type of drinker. Where he drinks when he’s not working: "Whisler's on East 6th. The bar evolves with its staff, and we all make daily improvements to better serve our guests." The work environment is one of constant learning and progression. I found a home at The Roosevelt Room because everyone that works there shares that same passion. ![]() His favorite part of working at The Roosevelt Room: "Since I began my career as a craft bartender, I have maintained a constant thirst for knowledge, and I've always enjoyed the journey to find new information that will help me grow, both personally and professionally. Our version combines the two cocktails and uses bonded bourbon as its base, then finishes it with a few sprays of Balvenie 12 Year and Lagavulin 16 Year, which makes for an elegant and seductive aroma." Then, in the mid-1930s, a club in Downtown LA called the Vendome switched the Scotch for bourbon and named the new cocktail after its neighbor, The Brown Derby. This cocktail dates back to the 1920s and originally contained Scotch as its base. This is our flagship cocktail at The Roosevelt Room, and one that I think is a perfect drink, good for any time of year. Specialty cocktail: "De Rigueur: bonded bourbon, grapefruit juice, honey, Balvenie 12 Year, Lagavulin 16 Year. (There’s also a lounge upstairs if you want to escape the crowd.) In terms of imbibing options, the cocktail bar boasts 70+ mixed drinks, guaranteeing there’s something for everyone. Located on West Fifth, The Roosevelt Room is an industrial space - fitting for the Warehouse District - dominated on one side by a long, stool-lined bar, and on the other by swanky wood-and-velvet booths. ![]()
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